How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasu No Karashizuke?

You need 5 ingredients. The key ingredients include: 4 1/2 lb. Japanese eggplant, 1 c. shoyu, 1 c. or 1/4 c. dry mustard*, 1/2 c. miso, and more.

Is Nasu No Karashizuke suitable as general?

Yes, Nasu No Karashizuke falls under the General category and is a great choice for this type of meal.

How do I store leftover Nasu No Karashizuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasu No Karashizuke Recipe

Name: Nasu No Karashizuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. Japanese eggplant; 1 c. shoyu; 1 c. or 1/4 c. dry mustard*; 1/2 c. miso; 1/2 c. sake, Mirin or sherry

Nasu No Karashizuke – a delicious recipe with shoyu, dry mustard, miso, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 lb. Japanese eggplant
1 c. shoyu
1 c. or 1/4 c. dry mustard*
1/2 c. miso
1/2 c. sake, Mirin or sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Bites
Ham Barbecue
Medium White Sauce
Peanut Butter Logs

Nasu No Karashizuke

How did you like this recipe?

Frequently Asked Questions