Try this homemade Nasu No Karashizuke recipe the whole family will love. Made with shoyu, dry mustard, miso and sake. Easy step-by-step instructions inc…
This Nasu No Karashizuke relies on simple, everyday ingredients such as japanese eggplant, shoyu, or 1/4 c. dry mustard* and miso. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026