Stuffed Tomatoes

1. 1

   Cut a slice from stem end of each tomato and scoop out the pulp.

2. 2

   Place pulp in mixing bowl and add the rest of the ingredients except butter.

3. 3

   Mix thoroughly and fill each tomato shell.

4. 4

   Arrange stuffed tomatoes in baking dish.

5. 5

   Add 1/2 tablespoon butter to each tomato.

6. 6

   Add 1/4 cup hot water to baking dish and bake in moderate oven at 350u00b0

7. 7

   for 25 minutes.

8. 8

   Serve at once.

9. 9

   Serves 6.

No additional tips available.