How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng With Eggs?

You need 14 ingredients. The key ingredients include: 1 tsp sesame oil, 1 tbsp peanut oil, 1 medium onion, finely chopped, 3 cloves garlic, crushed, and more.

Is Nasi Goreng With Eggs suitable as seafood?

Yes, Nasi Goreng With Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng With Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng With Eggs Recipe

Name: Nasi Goreng With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sesame oil; 1 tbsp peanut oil; 1 medium onion, finely chopped; 3 cloves garlic, crushed; 1 piece (2 inches) ginger, grated; 1 tbsp sambal oelek (or other chili sauce); 7 oz boneless skinless chicken thighs, cubed; 1 1/3 lbs large shrimp, peeled, deveined and coarsely chopped; 3 cups cooked long-grain white rice; 2 cups finely shredded Chinese cabbage; 1 cup bean sprouts; 4 None green onions, thinly sliced; 1 tbsp kecap manis (or sweet soy sauce); 4 None eggs

Nasi Goreng With Eggs

Eats Now Editorial Team · 984 kcal · Seafood

Nasi Goreng With Eggs – a delicious recipe with sesame oil, peanut oil, onion, garlic, ginger, sambal oelek. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nasi Goreng With Eggs

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