Egg In A Nest – a delicious recipe with Egg, Onion, Garlic, Mushrooms, Kale, Oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Chop onion and mushrooms.
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2
Thinly slice garlic.
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3
De-rib and chop Kale.
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4
Saute the onions in a pan with the oil of your choice over medium heat until translucent .
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5
Add mushrooms and saute until soft.
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6
Add garlic and saute until just fragrant (about 30 seconds) and then add kale and and seasonings, saute another minute until tender.
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7
Create a small nest by pushing the majority of the ingredients away from the center of the pan leaving a small well in the center.
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8
Crack your egg in the well and season to taste.
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9
Add the water and cover with a lid until the egg is cooked to your liking.
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10
Serve with toast, avocado, a spicy crema, cheese, or anything else your heart desires!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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