Nasi Goreng - Indonesian Fried Rice Recipe

Name: Nasi Goreng - Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves (crushed); 1 inch grated ginger; 1 spring onions, finely chopped or 1 small onion; 1 teaspoon sesame oil; 1 teaspoon sambal oelek (Indonesian Hot Chili Sauce); 1 tablespoon fish oil; 1 teaspoon shrimp paste; 3 tablespoons ketjap manis (Sweet Soy Sauce); 1 ½ cups bean sprouts (mixed) or 1 ½ cups asian greens (mixed) or 1 ½ cups frozen peas (mixed) or 1 ½ cups carrots (mixed); oil; 4 cups cooked rice; fried egg (to serve on top) (optional); cooked chicken, shredded (optional); cooked small shrimp (optional)

Servings: persons

2 garlic cloves (crushed)
1 inch grated ginger
1 spring onions, finely chopped or 1 small onion
1 teaspoon sesame oil
1 teaspoon sambal oelek (Indonesian Hot Chili Sauce)
1 tablespoon fish oil
1 teaspoon shrimp paste
3 tablespoons ketjap manis (Sweet Soy Sauce)
1 ½ cups bean sprouts (mixed) or 1 ½ cups asian greens (mixed) or 1 ½ cups frozen peas (mixed) or 1 ½ cups carrots (mixed)
oil
4 cups cooked rice
fried egg (to serve on top) (optional)
cooked chicken, shredded (optional)
cooked small shrimp (optional)

1
Heat oil in wok or large fry pan.
2
Add garlic, ginger and spring onions and saute for a minute.
3
Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
4
Add the veggie mix and toss through for a minute.
5
Add the cooked rice and keep stirring through until well coated but not sticky.
6
Add the chicken and prawns and fold into the rice mixture.
7
Taste mixture and if necessary add some more of the spices.
8
If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
9
Serve out rice and top with the fried egg.

853

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves (crushed), 1 inch grated ginger, 1 spring onions, finely chopped or 1 small onion, 1 teaspoon sesame oil, and more.

Yes, Nasi Goreng - Indonesian Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng - Indonesian Fried Rice

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