How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng: Indonesian Fried Rice?

You need 12 ingredients. The key ingredients include: 1/2 cup uncooked long grain white rice, 2 teaspoons sesame oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Nasi Goreng: Indonesian Fried Rice suitable as soups & stews?

Yes, Nasi Goreng: Indonesian Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng: Indonesian Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng: Indonesian Fried Rice Recipe

Name: Nasi Goreng: Indonesian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long grain white rice; 2 teaspoons sesame oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 green chili pepper, chopped; 1 small carrot, sliced; 1 stalk celery, sliced; 2 tablespoons ketjap manis (sweet soy sauce, found in asian food stores); 2 tablespoons soy sauce; 2 tablespoons tomato sauce (can use paste, or cut a half a tomato and fry into a pasty or sauce type thing); 1/4 cucumber, sliced; 4 eggs

Nasi Goreng: Indonesian Fried Rice

Eats Now Editorial Team · 353 kcal · Soups & Stews

Nasi Goreng: Indonesian Fried Rice – a delicious recipe with long grain white rice, sesame oil, onion, garlic, green chili pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nasi Goreng: Indonesian Fried Rice

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