How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nasi Goreng?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 4 None eggs, lightly beaten, 9 oz large shrimp, peeled, deveined and halved lengthwise, 1/3 cup store-bought nasi goreng sauce, and more.

Is Nasi Goreng suitable as seafood?

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 None eggs, lightly beaten; 9 oz large shrimp, peeled, deveined and halved lengthwise; 1/3 cup store-bought nasi goreng sauce; 1 None celery stalk, finely diced; 5 oz sugar snap peas, sliced diagonally; 1 1/2 cups long grain rice, cooked and cooled; 2 tbsp light soy sauce; 8 None Romaine lettuce leaves, finely shredded; None None Thinly sliced red chili pepper and fresh chives, for garnish

Nasi Goreng

Eats Now Editorial Team · 697 kcal · Seafood

Nasi Goreng – a delicious recipe with olive oil, eggs, shrimp, store-bought nasi goreng sauce, celery stalk, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nasi Goreng

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