How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup Dip?

You need 10 ingredients. The key ingredients include: 1 can campbell black bean soup, 2 (3 ounce) packages cream cheese, softened, 1 small onion, finely chopped, 2 cloves garlic, minced, and more.

Is Black Bean Soup Dip suitable as soups & stews?

Yes, Black Bean Soup Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Soup Dip Recipe

Name: Black Bean Soup Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can campbell black bean soup; 2 (3 ounce) packages cream cheese, softened; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 dash lemon juice; 2 tablespoons chopped fresh parsley; 2 tablespoons mayonnaise; 1/4 teaspoon Worcestershire sauce; salt, to taste; pepper, to taste

Warm up with this hearty Black Bean Soup Dip recipe. Made with campbell black bean soup, cream cheese, onion and garlic. Easy step-by-step instructions …

This Black Bean Soup Dip relies on simple, everyday ingredients such as campbell black bean soup, small onion, finely chopped, garlic, minced and lemon juice. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Soup Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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