Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or peanut oil; 14 oz ground pork; 1 None carrot, peeled and finely chopped; 1 1/2 cups finely shredded green cabbage; 4 cups cooked long-grain white rice, chilled; 1/2 cup frozen peas; 1 cup bean sprouts; 1 tbsp kecap manis (thick sweet soy sauce); 1 tbsp tomato sauce; 3 None green onions, thinly sliced diagonally; 4 None eggs

Servings: persons

1 tbsp vegetable or peanut oil
14 oz ground pork
1 None carrot, peeled and finely chopped
1 1/2 cups finely shredded green cabbage
4 cups cooked long-grain white rice, chilled
1/2 cup frozen peas
1 cup bean sprouts
1 tbsp kecap manis (thick sweet soy sauce)
1 tbsp tomato sauce
3 None green onions, thinly sliced diagonally
4 None eggs

1
Heat a wok or large skillet on high heat. Add the oil and swirl to coat the surface. Add the ground pork and cook, stirring to break up any lumps, for 5 mins or until browned. Add the carrot and cabbage and stir-fry for 2 mins. Add the rice and peas and stir-fry for 3 mins.
2
Add the bean sprouts, kecap manis, tomato sauce and half the onion. Stir-fry for 2 mins or until combined and the rice is crisp.
3
Heat a nonstick skillet on medium-high heat. Crack the eggs into the pan and cook for 2 mins or until the whites have set and the yolks are cooked to desired doneness.
4
Divide the rice mixture among serving plates. Top each with a fried egg. Serve sprinkled with the remaining onion.

1156

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or peanut oil, 14 oz ground pork, 1 None carrot, peeled and finely chopped, 1 1/2 cups finely shredded green cabbage, and more.

Yes, Nasi Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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