Nasi Goreng

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 2 Tbsp. bread crumbs; 1 egg; 1/4 c. grated/chopped onion; 1/2 tsp. salt and pepper; 1 c. chopped onion; 1 c. chopped celery; 2 Tbsp. butter; 3 Tbsp. oil; 2 cans shrimp; 2 Tbsp. butter; 1 Tbsp. curry; 1 tsp. salt and pepper; 2 c. chicken broth; 2 c. Minute rice

Eats Now Editorial Team · 1248 kcal · Seafood

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Nasi Goreng – a delicious recipe with ground beef, bread crumbs, egg, onion, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. ground beef
2 Tbsp. bread crumbs
1 egg
1/4 c. grated/chopped onion
1/2 tsp. salt and pepper
1 c. chopped onion
1 c. chopped celery
2 Tbsp. butter
3 Tbsp. oil
2 cans shrimp
2 Tbsp. butter
1 Tbsp. curry
1 tsp. salt and pepper
2 c. chicken broth
2 c. Minute rice

1
Mix first 5 ingredients.
2
Brown and set aside.
3
Saute next 3 ingredients and set aside.
4
Saute shrimp in oil for 3 minutes and set aside.
5
For final ingredients, melt butter.
6
Add curry, salt and pepper and chicken broth.
7
Bring to a boil, then add Minute rice.
8
Cover and remove from heat.
9
Let stand 10 minutes.
10
Gently stir all ingredients together in a casserole dish.
11
Bake at 350u00b0 for 45 minutes.

1248

kcal

Calories

Fat

104

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. ground beef, 2 Tbsp. bread crumbs, 1 egg, 1/4 c. grated/chopped onion, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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