Nasi Dagang

1. 1

   Method: WASH rice well and soak for 5 to 6 hours. Drain well then steam rice for 20 to 25 minutes or until half-cooked.

2. 2

   Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked.

3. 3

   Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 minutes or until rice is properly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.