How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Vegetable Stock (Low Fat) Recipe?

You need 7 ingredients. The key ingredients include: 2 x Yellow Onions cut in 1/4's, 1 x Red Onion cut in 1/4's, 5 x Carrots cut in chunks, 3 x Leeks cut in chunks, and more.

Is Brown Vegetable Stock (Low Fat) Recipe suitable as general?

Yes, Brown Vegetable Stock (Low Fat) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Vegetable Stock (Low Fat) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Vegetable Stock (Low Fat) Recipe Recipe

Name: Brown Vegetable Stock (Low Fat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Yellow Onions cut in 1/4's; 1 x Red Onion cut in 1/4's; 5 x Carrots cut in chunks; 3 x Leeks cut in chunks; 3 stalk Celery cut in chunk; 10 ml Garlic cut in half; 1 x Bay leaf

Brown Vegetable Stock (Low Fat) Recipe – a delicious recipe with Onions, Red Onion, Carrots, Leeks, Celery, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x Yellow Onions cut in 1/4's
1 x Red Onion cut in 1/4's
5 x Carrots cut in chunks
3 x Leeks cut in chunks
3 stalk Celery cut in chunk
10 ml Garlic cut in half
1 x Bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Brown Vegetable Stock (Low Fat) Recipe

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