Nasi Biryani - Celebration Rice (Brunei)

1. 1

   Heat 3 tbsp oil in a large pot and fry the sliced shallots until golden, then remove with a slotted spoon and drain on paper towels, leaving the oil in the pot.

2. 2

   Add the minced shallots, ginger and garlic. Saute for two minutes or until fragrant.

3. 3

   Add the water and bring to a boil, then add the rice and yogurt. Stir until well blended.

4. 4

   Now add the tomato, cilantro, nuts and chile. Return to a boil, then cover and simmer over a very low flame for 40 minutes or until all the water is absorbed and the rice is tender.

5. 5

   Garnish with the fried shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.