Nashville Hot Chicken Sliders Recipe

Name: Nashville Hot Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 8 slider buns; 6 cups canola oil; 1 egg; 1/2 cup buttermilk; 1 cup flour; 1 tablespoon salt; 2 teaspoons black pepper; 1 tablespoon hot sauce; 2 tablespoons cayenne; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon chili powder; 2 teaspoons honey

Servings: persons

4 boneless skinless chicken thighs
8 slider buns
6 cups canola oil
1 egg
1/2 cup buttermilk
1 cup flour
1 tablespoon salt
2 teaspoons black pepper
1 tablespoon hot sauce
2 tablespoons cayenne
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon chili powder
2 teaspoons honey

1
Prepare two bowls to coat chicken. In the first bowl, place egg, milk and hot sauce and mix well. Into the second bowl, combine flour, salt & black pepper.
2
Cut each chicken thigh half and pat them dry with a paper towel.
3
In a dutch oven or heavy cast iron skillet, heat oil until it reaches 325 degrees fahrenheit.
4
Take a piece of chicken and coat it in flour, then egg mix, then back into the flour. Repeat until all pieces are coated.
5
When oil is up to temp, fry a few pieces at a time, not overcrowding the pan. Allow oil to return to temperature before adding the next batch. Fry each piece until golden brown, with internal temperature measuring 165 degrees fahrenheit (about 6 minutes per side). As you remove the pieces, place them on a rack over foil to cool.
6
In another bowl, combine cayenne, chili powder, garlic, paprika and honey along with 1/2 cup of the frying oil. Stir well, then brush this oil solution over the fried chicken pieces.
7
Serve on slider buns with thick cut pickles.

3721

kcal

Calories

395

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 8 slider buns, 6 cups canola oil, 1 egg, and more.

Yes, Nashville Hot Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nashville Hot Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions