Nashi Pear Puds Recipe

Name: Nashi Pear Puds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large nashi pears; 1 cup sugar; ⅓ cup cold water; 100 g butter, plus extra for greasing tin; 2 eggs; ½ teaspoon vanilla essence; ⅓ cup brown sugar; 1 cup self-raising flour; 1 cup caramel sauce, to serve; ice cream or cream, to serve

Servings: persons

1
Preheat oven to 180C (160C fan-forced).
2
Peel and slice nashi into 4 thick rounds (no need to core).Set aside.
3
Finely dice remaining nashi.
4
Put sugar and water into small saucepan and heat til sugar is dissolved and has turned a light caramel color.
5
(About 10 min.
6
).
7
Grease 4 of the muffin holes.
8
Pour a little caramel into base of each hole.
9
Place nashi rounds on top.
10
Melt butter and set aside.
11
Beat eggs with vanilla and brown sugar.
12
Add butter.
13
Sift in flour and stir well.
14
Fold in diced nashi.
15
Divide mix between muffin holes.
16
Bake for 20-30 minute until set.
17
Remove from oven and turn puddings out onto plate.Serve warm with extra caramel sauce and cream or ice cream.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large nashi pears, 1 cup sugar, ⅓ cup cold water, 100 g butter, plus extra for greasing tin, and more.

Yes, Nashi Pear Puds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nashi Pear Puds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions