Nashi Pear Puds Recipe

Name: Nashi Pear Puds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large nashi pears; 1 cup sugar; ⅓ cup cold water; 100 g butter, plus extra for greasing tin; 2 eggs; ½ teaspoon vanilla essence; ⅓ cup brown sugar; 1 cup self-raising flour; 1 cup caramel sauce, to serve; ice cream or cream, to serve

Servings: persons

2 large nashi pears
1 cup sugar
⅓ cup cold water
100 g butter, plus extra for greasing tin
2 eggs
½ teaspoon vanilla essence
⅓ cup brown sugar
1 cup self-raising flour
1 cup caramel sauce, to serve
ice cream or cream, to serve

1
Preheat oven to 180C (160C fan-forced).
2
Peel and slice nashi into 4 thick rounds (no need to core).Set aside.
3
Finely dice remaining nashi.
4
Put sugar and water into small saucepan and heat til sugar is dissolved and has turned a light caramel color.
5
(About 10 min.
6
).
7
Grease 4 of the muffin holes.
8
Pour a little caramel into base of each hole.
9
Place nashi rounds on top.
10
Melt butter and set aside.
11
Beat eggs with vanilla and brown sugar.
12
Add butter.
13
Sift in flour and stir well.
14
Fold in diced nashi.
15
Divide mix between muffin holes.
16
Bake for 20-30 minute until set.
17
Remove from oven and turn puddings out onto plate.Serve warm with extra caramel sauce and cream or ice cream.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large nashi pears, 1 cup sugar, ⅓ cup cold water, 100 g butter, plus extra for greasing tin, and more.

Yes, Nashi Pear Puds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nashi Pear Puds

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