Dressing

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cornbread crumbs; 3 Tbsp. sage; 1/4 tsp. thyme; 4 Tbsp. vinegar; 2 cans water; 5 c. white bread crumbs or biscuits; 1 tsp. poultry seasoning; 3 eggs; 2 cans cream of chicken soup; 1 stick margarine; 1/2 c. chopped onion; 3 c. chopped celery

Eats Now Editorial Team · 739 kcal · Soups & Stews

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Dressing – a delicious recipe with cornbread crumbs, sage, thyme, vinegar, water, white bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. cornbread crumbs
3 Tbsp. sage
1/4 tsp. thyme
4 Tbsp. vinegar
2 cans water
5 c. white bread crumbs or biscuits
1 tsp. poultry seasoning
3 eggs
2 cans cream of chicken soup
1 stick margarine
1/2 c. chopped onion
3 c. chopped celery

1
In a frying pan, saute margarine, onion and celery.
2
Add to first ingredients.
3
Bake at 350u00b0 for 1 hour or until brown.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. cornbread crumbs, 3 Tbsp. sage, 1/4 tsp. thyme, 4 Tbsp. vinegar, and more.

Yes, Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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