Narai Tom Yum Soup Recipe

Name: Narai Tom Yum Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-fat chicken broth; 1 stalk lemongrass, stalk crushed; 8 ounces canned straw mushrooms, drained; 2 fresh kaffir lime leaves; 1 12 lbs boneless skinless chicken breasts, cut into thin slices; 1 tablespoon fish sauce; 3 tablespoons fresh lime juice; 2 tablespoons thinly sliced green onions; 1 tablespoon chopped fresh cilantro, plus; fresh cilantro stem, to garnish; 1 tomatoes; 1 -4 Thai red chili pepper; 1 12-2 teaspoons thai red chili paste (to taste)

Servings: persons

4 cups low-fat chicken broth
1 stalk lemongrass, stalk crushed
8 ounces canned straw mushrooms, drained
2 fresh kaffir lime leaves
1 12 lbs boneless skinless chicken breasts, cut into thin slices
1 tablespoon fish sauce
3 tablespoons fresh lime juice
2 tablespoons thinly sliced green onions
1 tablespoon chopped fresh cilantro, plus
fresh cilantro stem, to garnish
1 tomatoes
1 -4 Thai red chili pepper
1 12-2 teaspoons thai red chili paste (to taste)

1
In a large saucepan, bring the chicken stock or broth to a boil.
2
Add the lemongrass, mushrooms, and lime leaves and immediately reduce heat to medium-low.
3
Add the chicken and cook for 5 minutes, or until just opaque thoughout.
4
Stir in the fish sauce and lime juice.
5
Remove the lemongrass and lime leaves.
6
Stir in the green onion, chopped cilantro, chilies, tomatoes and chili paste.
7
Serve at once in deep soup bowls, garnished with cilantro sprigs.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups low-fat chicken broth, 1 stalk lemongrass, stalk crushed, 8 ounces canned straw mushrooms, drained, 2 fresh kaffir lime leaves, and more.

Yes, Narai Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Narai Tom Yum Soup

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