Napolitan with Lots of Eggplants

1. 1

   Cut the eggplant into half moons and soak in a bowl of water.

2. 2

   Julienne the green pepper and finely mince the onion.

3. 3

   Wedge-slice the tomatoes and slice the sausages diagonally.

4. 4

   Boil the spaghetti as directed on the package.

5. 5

   Boil the eggplant together as well.

6. 6

   Drain both and then set aside.

7. 7

   Melt butter in a heated pan, and cook the ingredients from Step 2.

8. 8

   Once the vegetables have wilted, add ketchup and boil until the liquid has evaporated.

9. 9

   Once the liquid has evaporated, add the eggplant and spaghetti.

10. 10

    Flavor with salt and pepper and you're finished.

* Per serving · 4 servings · Values may vary.