Napolitan-style Yakisoba Noodles

1. 1

   Cut up the ingredients.

2. 2

   Slice the wiener sausages on the diagonal.

3. 3

   Slice the onion and bell pepper about 5 mm wide.

4. 4

   Cut up the cabbage.

5. 5

   Heat olive oil in a frying pan, and add the onion, sausages, bell pepper and cabbage in that order and stir fry.

6. 6

   Season with salt and pepper.

7. 7

   When the vegetables have wilted, add the warmed noodles (see Hints) and stir-fry.

8. 8

   Add the ketchup and mayonnaise.

9. 9

   Transfer to a plate and top with parsley and grated cheese.

10. 10

    Add a fried egg on top if you like, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.