Napolias (Cactus)

Name: Napolias (Cactus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork; 1 large can stewed tomatoes; 1 large onion, diced; 2 cloves garlic, minced; 1 lb. green cactus, peeled and diced*; 3 c. water; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; seasoned salt; salt; pepper; cumin

Eats Now Editorial Team · 305 kcal · Meat & Poultry

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Napolias (Cactus) – a delicious recipe with pork, tomatoes, onion, garlic, green cactus, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork
1 large can stewed tomatoes
1 large onion, diced
2 cloves garlic, minced
1 lb. green cactus, peeled and diced*
3 c. water
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
seasoned salt
salt
pepper
cumin

1
Cube the pork; fry in a skillet with onion and garlic.
2
In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 teaspoon cumin and seasoned salt.
3
Heat for 1 hour.
4
Serve with crusty bread.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork, 1 large can stewed tomatoes, 1 large onion, diced, 2 cloves garlic, minced, and more.

Yes, Napolias (Cactus) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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