Napoleon Of Saint Pierre Recipe

Name: Napoleon Of Saint Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces russet potatoes, choosing large potatoes of equal size; 1/4 cup melted unsalted butter; Kosher salt to taste; Freshly ground black pepper to taste; 4 ripe tomatoes; 3 teaspoons, plus 1/3 cup, virgin olive oil; 4 cloves garlic, crushed; 4 sprigs fresh thyme; 4 teaspoons fresh lemon juice; 36 juniper berries, crushed; 1 large sprig fresh tarragon, plucked; 8 4-ounce John Dory fillets, or substitute halibut or other white fish; 2 1/2 tablespoons unsalted butter; 1 pound spinach, cleaned and steamed

Servings: persons

12 ounces russet potatoes, choosing large potatoes of equal size
1/4 cup melted unsalted butter
Kosher salt to taste
Freshly ground black pepper to taste
4 ripe tomatoes
3 teaspoons, plus 1/3 cup, virgin olive oil
4 cloves garlic, crushed
4 sprigs fresh thyme
4 teaspoons fresh lemon juice
36 juniper berries, crushed
1 large sprig fresh tarragon, plucked
8 4-ounce John Dory fillets, or substitute halibut or other white fish
2 1/2 tablespoons unsalted butter
1 pound spinach, cleaned and steamed

1
["Heat the oven to 375 degrees.", "Peel the potatoes and trim each into a long, cylindrical shape.", "Using a mandoline or a good kitchen slicer, cut the potatoes into paper-thin disks.", "Brush a cookie sheet with melted butter and arrange the potatoes, overlapping them by about a third, to create squares of potatoes.", "Press down firmly on the potatoes to help them stick together.", "Make 8 potato squares.", "Drizzle them with the remaining butter and season with salt and pepper.", "Bake for about 15 minutes, or until the potatoes are golden brown.", "Carefully lift off the pan with a spatula.", "Set aside.", "Lower the oven to 200 degrees.", "Fill a bowl with water and ice and set aside.", "Core the tomatoes and score the underside with an ""X.""

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces russet potatoes, choosing large potatoes of equal size, 1/4 cup melted unsalted butter, Kosher salt to taste, Freshly ground black pepper to taste, and more.

Yes, Napoleon Of Saint Pierre falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Napoleon Of Saint Pierre

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