Napoleon dessert

1. 1

   First cut pastry in squares and poke with fork then bake puff pastry as instructed by box

2. 2

   Then mix sugar, flour, and salt in a bowl.

3. 3

   Once combined add half and half cream

4. 4

   Place mixture in saucepan until thicken and slowly add egg yolk, vanilla, and whipping cream one by one.

5. 5

   Set aside to cool down until thicken.

6. 6

   Can also place in frig to expedite time.

7. 7

   Once pastries are cooled down, grab two pastry and put cream in between both pastry.

8. 8

   Pinch some confectioners sugar on top, and that is it.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.