Dulce de Leche Ice Cream Pie

1. 1

   Preheat the oven to 325.

2. 2

   In a medium bowl, mix the graham cracker crumbs with the butter, cinnamon and nutmeg.

3. 3

   Press the crumbs into a 9-inch glass or ceramic pie plate to form an even crust.

4. 4

   Bake the crust in the center of the oven for 8 minutes, or until lightly browned.

5. 5

   Let cool.

6. 6

   Let the ice cream thaw in the refrigerator for 15 minutes.

7. 7

   Scoop the ice cream in a large bowl and, using an electric mixer, beat it just until very soft but not melted.

8. 8

   Spread the softened ice cream into the pie shell and freeze for at least 1 1/2 hours, or until the ice cream is firm.

9. 9

   Cut the pie into wedges and serve with the dessert sauces and peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.