Napoleon Creams Recipe

Name: Napoleon Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1/4 cup cocoa; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg, beaten; 2 cups graham cracker crumbs; 1 cup flaked sweetened coconut; 1/2 cup margarine or 1/2 cup butter; 2 tablespoons milk; 3 1/2 ounces vanilla instant pudding mix; 2 cups powdered sugar; 1 cup semisweet chocolate morsel; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

1/2 cup margarine or 1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg, beaten
2 cups graham cracker crumbs
1 cup flaked sweetened coconut
1/2 cup margarine or 1/2 cup butter
2 tablespoons milk
3 1/2 ounces vanilla instant pudding mix
2 cups powdered sugar
1 cup semisweet chocolate morsel
2 tablespoons margarine or 2 tablespoons butter

1
In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
2
Stir until margarine melts.
3
Add the egg.
4
Stir until thickened, about 3 minutes.
5
Add graham crackers and coconut, mix well.
6
Press into a greased 9x9 pan, I use cooking spray.
7
Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
8
Beat until fluffy.
9
Spread over crust.
10
Chill until firm.
11
Melt semi sweet morsels and 2 tablespoons margarine.
12
Cool slightly.
13
Spread over pudding layer.
14
Chill until set.
15
Cut into small bars to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1/4 cup cocoa, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Napoleon Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Napoleon Creams

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