Chocolate Nut Muffins

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine over hot (not boiling) water the chocolate chips and butter.

3. 3

   Stir until smooth; set aside.

4. 4

   In large bowl, combine flour, baking soda and salt.

5. 5

   Add nuts to coat well.

6. 6

   Make well in center of flour mixture.

7. 7

   In small bowl, combine chocolate mixture, sour cream, corn syrup and egg until blended.

8. 8

   Add to dry ingredients; stir until just moistened. Spoon into paper lined muffin pans, filling each about 3/4 full. Bake at 375u00b0 for 15 to 18 minutes.

9. 9

   Cool 5 minutes; remove from pans.

10. 10

    Cool completely, or serve warm.

No additional tips available.