Trapper'S Peak Tenderloin Recipe

Name: Trapper'S Peak Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Tenderloin; 1 4 pound whole beef tenderloin; 2-4 cloves garlic, minced; 4-6 tablespoons coarsely ground black pepper; 3/4 cup Worcestershire; 1 1/2 cups soy sauce; For Mushroom-Roquefort Sauce; 1/4 lb Roquefort cheese; 1/ cup butter; 2-4 cloves garlic; 1 tbs Worcestershire sauce; 1/4 tsp caraway seeds; 1/2 cup chopped green onions including tops; 1/2 lb mushrooms sliced

Servings: persons

For Tenderloin
1 4 pound whole beef tenderloin
2-4 cloves garlic, minced
4-6 tablespoons coarsely ground black pepper
3/4 cup Worcestershire
1 1/2 cups soy sauce
For Mushroom-Roquefort Sauce
1/4 lb Roquefort cheese
1/ cup butter
2-4 cloves garlic
1 tbs Worcestershire sauce
1/4 tsp caraway seeds
1/2 cup chopped green onions including tops
1/2 lb mushrooms sliced

1
Rub washed and dried tenderloin with minced garlic and pepper. Marinate in Worcestershire and soy for 2-3 hours at room temperature.
2
Preheat oven to 500 degrees. Drain and discard marinade. Put on rack in roasting pan. immediately reduce heat to 350 degrees. Roast for 20 minutes per pound for medium rare. or until temp reaches 135 degrees. Tent and rest for 15 minutes. Slice in 1/2 in pieces and serve with sauce.
3
Sauce
4
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5
In medium saucepan over low heat combine cheese, butter, garlic, Worcestershire and caraway seeds. Once combined, add green onions and mushrooms. Continue cooking for 3 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Tenderloin, 1 4 pound whole beef tenderloin, 2-4 cloves garlic, minced, 4-6 tablespoons coarsely ground black pepper, and more.

Yes, Trapper'S Peak Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trapper'S Peak Tenderloin

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