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1
Place the SPAM(r) in a meat grinder, and grind until it reaches the consistency of ground sausage.
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2
Heat a medium skillet over medium heat.
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3
Add the meat and the Six Pepper Spice to the skillet, and cook until desired degree of doneness.
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4
Add more pepper, as desired.
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5
Remove from heat.
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6
In a medium bowl, combine the meat with the cooled Fruit Relish.
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7
Add the pine nuts, and stir until just combined.
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8
Spread 1 grape leaf out on flat surface, vein side up.
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9
Place about 1/4 cup meat mixture on each leaf, and roll it up like a small burrito or a 3-inch cigar.
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10
Repeat with remaining grape leaves.
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11
Place the stuffed grape leaves in a steamer, and steam for 3 to 5 minutes, or until completely heated through.
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12
Meanwhile, add the yogurt, strawberries, figs, and honey to a blender or food processor.
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13
Blend until combined, adding more honey to taste, as desired.
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14
Set aside.
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15
Serve the steamed grapes leaves with the yogurt dipping sauce, if desired.
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16
A viewer, who may not be a professional cook, provided this recipe.
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17
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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18
Combine all ingredients in a small non-reactive saucepan.
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19
Add 1/4 cup water, and cook over medium heat until fruit softens.
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20
Taste for seasoning, and add more vinegar, sugar, or water, as necessary.
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21
The relish should be dry.
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22
Remove from heat and let cool.
