How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 4 fresh ears of corn, 1 1/2 cups sugar (may vary depending on amount of water you use), salt, pepper, and more.

Is Grilled Corn On The Cob suitable as general?

Yes, Grilled Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn On The Cob Recipe

Name: Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh ears of corn; 1 1/2 cups sugar (may vary depending on amount of water you use); salt; pepper; garlic and herb seasoning (I use Mrs. Dash brand); softened butter

Grilled Corn On The Cob – a delicious recipe with corn, sugar, salt, pepper, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fresh ears of corn
1 1/2 cups sugar (may vary depending on amount of water you use)
salt
pepper
garlic and herb seasoning (I use Mrs. Dash brand)
softened butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

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Grilled Corn On The Cob

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