Napa Valley Slaw

1. 1

   0. Dressing: 1 cup vegetable oil; 1/2 cup sugar; 1/3 c white wine vinegar; 2 packets of beef flavoring from Rama noodles (must be beef, not roast beef). Mix and refrigerate for at least one hour before dressing salad.

2. 2

   1. Saute till browned in butter at least 2 (I use 4, at least) pkgs of dry beef-flavored Raman noodles (crumbled) and 1 cup of sunflower seeds. Set aside and let cool completely.

3. 3

   2. Shred 1 small head of cabbage shredded.

4. 4

   3. 2 bunches of of scallions chopped--keep these separate until you mix everything up.

5. 5

   4. Combine all ingredients toss with dressing JUST BEFORE serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.