Napa River Grill'S Creamy Tomato Soup Recipe

Name: Napa River Grill'S Creamy Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup carrot, peeled and diced; 1/2 cup celery, string removed and diced; 1 cup onion, peeled and diced; 2 garlic cloves, peeled and chopped; 1/2 cup white wine; 1/2 cup unsalted butter; 1/4 cup flour; 2 1/2 lbs fresh tomatoes, peeled and seeded; 1 (26 ounce) can stewed tomatoes; 2 1/2 ounces tomato paste; 1 teaspoon fresh thyme; 1/2 tablespoon fresh parsley, chopped; 1 bouquet garni (4 parsley stems, 1 bay leaf, 1 teaspoon peppercorns wrapped in a cheesecloth bag); 1 -2 tablespoon kosher salt; 1/2 tablespoon fresh ground black pepper; 1 cup heavy cream; 2 cups vegetable stock; 1 teaspoon ground coriander

Servings: persons

2 tablespoons olive oil
1 cup carrot, peeled and diced
1/2 cup celery, string removed and diced
1 cup onion, peeled and diced
2 garlic cloves, peeled and chopped
1/2 cup white wine
1/2 cup unsalted butter
1/4 cup flour
2 1/2 lbs fresh tomatoes, peeled and seeded
1 (26 ounce) can stewed tomatoes
2 1/2 ounces tomato paste
1 teaspoon fresh thyme
1/2 tablespoon fresh parsley, chopped
1 bouquet garni (4 parsley stems, 1 bay leaf, 1 teaspoon peppercorns wrapped in a cheesecloth bag)
1 -2 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1 cup heavy cream
2 cups vegetable stock
1 teaspoon ground coriander

1
In a large pot, heat the olive oil until shimmery.
2
Add carrots, onions, and celery.
3
Saute until soft, about 5 to 8 minutes.
4
Add garlic and cook 1 minute more.
5
Add white wine.
6
Bring to a boil and reduce by half.
7
Add unsalted butter and allow to melt.
8
Stir in flour to form a paste.
9
Add remaining ingredients.
10
Bring to a boil, reduce heat and simmer 30 minutes.
11
Remove bouquet garni.
12
Puree soup with an immersion blender or in batches with a stand blender.
13
Force soup through a strainer for a finer texture.
14
Taste and adjust seasoning with salt and pepper.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup carrot, peeled and diced, 1/2 cup celery, string removed and diced, 1 cup onion, peeled and diced, and more.

Yes, Napa River Grill'S Creamy Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Napa River Grill'S Creamy Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions