How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Venison Chili?

You need 18 ingredients. The key ingredients include: 2 lb. lean venison stew meat, diced, 1 Tbsp. olive oil, 1 3/4 c. chopped onion, 1 c. diced celery, and more.

Is Hot Venison Chili suitable as soups & stews?

Yes, Hot Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Venison Chili Recipe

Name: Hot Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean venison stew meat, diced; 1 Tbsp. olive oil; 1 3/4 c. chopped onion; 1 c. diced celery; 3 cloves garlic, crushed; 3 c. water; 3 (14 1/2 oz.) cans no-salt added tomatoes, undrained and chopped; 2 (10 oz.) cans diced tomatoes with green chiles, undrained; 2 Tbsp. chili powder; 1 1/2 Tbsp. reduced-sodium Worcestershire sauce; 1/4 tsp. dried whole thyme; 1/4 tsp. dried whole oregano; 1/4 tsp. ground cumin; 1/4 tsp. salt; 1 (16 oz.) can no-salt added kidney beans, undrained; 3 c. finely shredded iceberg lettuce; 3/4 c. (3 oz.) shredded reduced-fat sharp Cheddar cheese; 3/4 c. diced tomato

Hot Venison Chili

Eats Now Editorial Team · 365 kcal · Soups & Stews

Hot Venison Chili – a delicious recipe with lean venison stew meat, olive oil, onion, celery, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot Venison Chili

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