How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa-Crab Slaw?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons fresh lemon juice, 8 cups finely sliced Napa cabbage (about 1 head), 2 cups grape tomatoes, and more.

Is Napa-Crab Slaw suitable as seafood?

Yes, Napa-Crab Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Napa-Crab Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa-Crab Slaw Recipe

Name: Napa-Crab Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 8 cups finely sliced Napa cabbage (about 1 head); 2 cups grape tomatoes; 1 1/2 cups fresh lump crabmeat; 3/4 cup chopped green onions; 1 avocado, cubed; 1 cup cashews; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Napa-Crab Slaw

Eats Now Editorial Team · 450 kcal · Seafood

Napa-Crab Slaw – a delicious recipe with mayonnaise, lemon juice, cabbage, grape tomatoes, fresh lump crabmeat, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Napa-Crab Slaw

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