How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Roasted Pork?

You need 7 ingredients. The key ingredients include: 1 (2- to 3-pound) boneless pork loin roast, 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons mixed or black peppercorns, crushed, and more.

Is Honey-Roasted Pork suitable as meat & poultry?

Yes, Honey-Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Pork Recipe

Name: Honey-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2- to 3-pound) boneless pork loin roast; 1/4 cup honey; 2 tablespoons Dijon mustard; 2 tablespoons mixed or black peppercorns, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; Garnish: watercress sprigs

Honey-Roasted Pork – a delicious recipe with pork loin roast, honey, mustard, mixed, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2- to 3-pound) boneless pork loin roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons mixed or black peppercorns, crushed
1/2 teaspoon dried thyme
1/2 teaspoon salt
Garnish: watercress sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Honey-Roasted Pork

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