Napa Cabbage with Peas and Prosciutto

1. 1

   In a large heavy skillet, heat oil over moderate heat until hot but not smoking.

2. 2

   Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 minutes, or until cabbage is wilted and tender.

3. 3

   Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.