How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage With Bacon And Dried Shrimp?

You need 7 ingredients. The key ingredients include: 2 tbsp chop garlic, 2 tbsp oil, 1/2 cup dried shrimp /prawn and pounded, 2 slice baked bacon cut in small pieces, and more.

Is Napa Cabbage With Bacon And Dried Shrimp suitable as seafood?

Yes, Napa Cabbage With Bacon And Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage With Bacon And Dried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Cabbage With Bacon And Dried Shrimp Recipe

Name: Napa Cabbage With Bacon And Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp chop garlic; 2 tbsp oil; 1/2 cup dried shrimp /prawn and pounded; 2 slice baked bacon cut in small pieces; 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water; 6 cup napa cabbage cut on thick strip; 1 tbsp chop scallion for garnish

Try this homemade Napa Cabbage With Bacon And Dried Shrimp recipe the whole family will love. Made with chop garlic, oil, shrimp and bacon. Easy step-by…

This Napa Cabbage With Bacon And Dried Shrimp relies on simple, everyday ingredients such as chop garlic, oil and chop scallion for garnish. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp chop garlic
2 tbsp oil
1/2 cup dried shrimp /prawn and pounded
2 slice baked bacon cut in small pieces
1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
6 cup napa cabbage cut on thick strip
1 tbsp chop scallion for garnish

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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