Napa Cabbage Slaw

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1 tablespoon lower-sodium soy sauce 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1 1/2 teaspoons sweet chili sauce 1 teaspoon grated peeled ginger 1/4 teaspoon crushed red pepper 2 cups thinly sliced Napa cabbage 1/2 cup julienne-cut yellow squash 1/2 cup matchstick-cut carrot 1/4 cup diagonally cut green onions.

Yes, Napa Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.