How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage Salad with Peanuts and Ginger?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice-wine vinegar (unseasoned), 1 tablespoon Dijon mustard, 1 tablespoon grated peeled fresh ginger, 3 tablespoons vegetable oil, such as safflower, and more.

Is Napa Cabbage Salad with Peanuts and Ginger suitable as salads?

Yes, Napa Cabbage Salad with Peanuts and Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage Salad with Peanuts and Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Salad with Peanuts and Ginger Recipe

Name: Napa Cabbage Salad with Peanuts and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice-wine vinegar (unseasoned); 1 tablespoon Dijon mustard; 1 tablespoon grated peeled fresh ginger; 3 tablespoons vegetable oil, such as safflower; 1 teaspoon toasted sesame oil; Coarse salt and freshly ground pepper; 1/2 head napa cabbage (1/2 pound), cored and cut into bite-size pieces; 1 red bell pepper, ribs and seeds removed, thinly sliced; 1/4 cup coarsely chopped cilantro, plus sprigs for garnish; 1/4 cup coarsely chopped roasted unsalted peanuts

Fresh, crisp and full of flavor — this Napa Cabbage Salad with Peanuts and Ginger is a must-try. Made with rice-wine vinegar, mustard, fresh ginger and …

This Napa Cabbage Salad with Peanuts and Ginger relies on simple, everyday ingredients such as dijon mustard, grated peeled fresh ginger and toasted sesame oil. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Napa Cabbage Salad with Peanuts and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions