How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage Salad with Peanuts and Ginger?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice-wine vinegar (unseasoned), 1 tablespoon Dijon mustard, 1 tablespoon grated peeled fresh ginger, 3 tablespoons vegetable oil, such as safflower, and more.

Is Napa Cabbage Salad with Peanuts and Ginger suitable as salads?

Yes, Napa Cabbage Salad with Peanuts and Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage Salad with Peanuts and Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage Salad with Peanuts and Ginger Recipe

Name: Napa Cabbage Salad with Peanuts and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice-wine vinegar (unseasoned); 1 tablespoon Dijon mustard; 1 tablespoon grated peeled fresh ginger; 3 tablespoons vegetable oil, such as safflower; 1 teaspoon toasted sesame oil; Coarse salt and freshly ground pepper; 1/2 head napa cabbage (1/2 pound), cored and cut into bite-size pieces; 1 red bell pepper, ribs and seeds removed, thinly sliced; 1/4 cup coarsely chopped cilantro, plus sprigs for garnish; 1/4 cup coarsely chopped roasted unsalted peanuts

Napa Cabbage Salad with Peanuts and Ginger

Eats Now Editorial Team · 180 kcal · Salads

Napa Cabbage Salad with Peanuts and Ginger – a delicious recipe with rice-wine vinegar, mustard, fresh ginger, vegetable oil, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Napa Cabbage Salad with Peanuts and Ginger

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