Purple Cabbage Slaw With Hazelnuts And Pomegranate Recipe

Name: Purple Cabbage Slaw With Hazelnuts And Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Slaw; 1/2 Purple cabbage head; 1 Carrot; 4 cups Mixed greens (spinach, beet...); 6-8 Radishes; 1 Pomegranate; 1/2 cup Hazelnuts; 3 tablespoons Cilantro; 1 tablespoon Fennel Seeds; 1 teaspoon Pink Himalayan Salt; Fresh Cracked Peppercorns; For the dressing; 3 tablespoons Olive Oil; 1 tablespoon Balsamic Vinegar; 1/2 tablespoon Dijon Mustard; Juice from Pomegranate; Salt and Pepper

Servings: persons

For the Slaw
1/2 Purple cabbage head
1 Carrot
4 cups Mixed greens (spinach, beet...)
6-8 Radishes
1 Pomegranate
1/2 cup Hazelnuts
3 tablespoons Cilantro
1 tablespoon Fennel Seeds
1 teaspoon Pink Himalayan Salt
Fresh Cracked Peppercorns
For the dressing
3 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
1/2 tablespoon Dijon Mustard
Juice from Pomegranate
Salt and Pepper

1
Chop the red cabbage very thinly and place in a bowl. Add a teaspoon of salt and gently toss the cabbage with your hands, squishing it lightly between your palms to make it more tender. Do this for a minute.
2
Peel the skin from the carrot. Using your normal peeler or a mandolin slicer, peel thin strips of carrots and add to the salad. Wash the radishes and cut off the ends. Using a mandolin slicer or a sharp knife, cut the radishes into thin slivers. Add radishes and greens to the salad bowl and toss to combine.
3
Seed the pomegranate by scoring with a knife it around the center, then twisting it until in pops into two halves. Place one of the halves face down in your hand and whack it several times with a wooden spoon to make the seeds fall out.
4
Add pomegranate seeds, hazelnuts, cilantro and fennel seeds to the bowl. Add salt and a crack of pepper.
5
Make the dressing by vigorously whisking together the dressing ingredients in a small bowl. Divide the salad into plates and serve with a drizzle of dressing.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Slaw, 1/2 Purple cabbage head, 1 Carrot, 4 cups Mixed greens (spinach, beet...), and more.

Yes, Purple Cabbage Slaw With Hazelnuts And Pomegranate falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Cabbage Slaw With Hazelnuts And Pomegranate

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