Hot Chicken Salad

1. 1

   Combine bread cubes, chicken, onion, celery, mayonnaise and seasonings.

2. 2

   Trim the

3. 3

   4

4. 4

   slices

5. 5

   of bread and lay on top. Combine eggs and

6. 6

   milk

7. 7

   and

8. 8

   pour

9. 9

   over bread. Spoon soup over this.

10. 10

    Bake at 325u00b0 for 1 hour, putting cheese on top the last 15 minutes. Cut in squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.