How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage and Mushroom Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 teaspoon dark sesame oil, 1/4 cup dry white wine, 1 medium head napa cabbage, leaves halved lengthwise and thinly sliced, and more.

Is Napa Cabbage and Mushroom Stir-Fry suitable as general?

Yes, Napa Cabbage and Mushroom Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage and Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Napa Cabbage and Mushroom Stir-Fry Recipe

Name: Napa Cabbage and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 teaspoon dark sesame oil; 1/4 cup dry white wine; 1 medium head napa cabbage, leaves halved lengthwise and thinly sliced; 8 to 10 ounces cremini or baby bella mushrooms, cleaned and cut in half; Salt and freshly ground pepper to taste

Napa Cabbage and Mushroom Stir-Fry – a delicious recipe with peanut oil, dark sesame oil, white wine, cabbage, cremini, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon peanut oil
1 teaspoon dark sesame oil
1/4 cup dry white wine
1 medium head napa cabbage, leaves halved lengthwise and thinly sliced
8 to 10 ounces cremini or baby bella mushrooms, cleaned and cut in half
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Napa Cabbage and Mushroom Stir-Fry

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