How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage And Black Bean Slaw ?

You need 12 ingredients. The key ingredients include: Ingredients:, 2 cups shaved Napa Cabbage, 1/2 cup black beans (cooked until tender in slated water with bay and thyme and then, rinsed), and more.

Is Napa Cabbage And Black Bean Slaw suitable as salads?

Yes, Napa Cabbage And Black Bean Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage And Black Bean Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage And Black Bean Slaw Recipe

Name: Napa Cabbage And Black Bean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 cups shaved Napa Cabbage; 1/2 cup black beans (cooked until tender in slated water with bay and thyme and then; rinsed); 1/4 cup thin sliced red onions cut into qurters so they are not long and stringy; 1 cup Jicama(peeled and julienned); Dressing:; 1 1/2 cup chili sauce; 1/3 cup brown sugar; 1 teas. Red wine vinegar; 1 T. lime juice; 1/2 cup olive oil

Try this homemade Napa Cabbage And Black Bean Slaw recipe the whole family will love. Made with Ingredients, Cabbage, black beans and u00bc. Easy step-b…

This Napa Cabbage And Black Bean Slaw relies on simple, everyday ingredients such as ingredients:, shaved napa cabbage, rinsed) and jicama(peeled and julienned). It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Napa Cabbage And Black Bean Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions