Naomi Duguid'S River Fish Celebration Recipe

Name: Naomi Duguid'S River Fish Celebration
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 medium shallot, minced; 1 tablespoon minced ginger; 1 tablespoon minced galangal; 1/2 lime, including skin, minced; 1/2 teaspoon salt; 1/4 teaspoon turmeric; &nbsp; 1 1/4 to 11/2 pounds cleaned whole firm-fleshed fish, such as snapper or trout, rinsed and dried; 3 tablespoons peanut oil; 1/2 cup thinly sliced shallots; 2 garlic cloves, minced; 2 red cayenne chiles, minced, or 4 dried red chiles, broken in half; 8 to 10 coriander stalks; About 1/4 cup hot water

Servings: persons

2 garlic cloves, minced
1 medium shallot, minced
1 tablespoon minced ginger
1 tablespoon minced galangal
1/2 lime, including skin, minced
1/2 teaspoon salt
1/4 teaspoon turmeric
&nbsp
1 1/4 to 11/2 pounds cleaned whole firm-fleshed fish, such as snapper or trout, rinsed and dried
3 tablespoons peanut oil
1/2 cup thinly sliced shallots
2 garlic cloves, minced
2 red cayenne chiles, minced, or 4 dried red chiles, broken in half
8 to 10 coriander stalks
About 1/4 cup hot water

1
Combine all the rub ingredients in a mortar or mini processor, and pound or process to a coarse paste. Rub the fish all over with the paste and set aside for 15 minutes.
2
Place a wide shallow wok or a heavy skillet that is big enough to hold the fish over high heat. Add the oil, heat for a minute, then lower the heat to medium. Add the shallots and cook, stirring frequently, until translucent, about 5 minutes. Add the garlic and cook for another minute.
3
Toss in the chiles and raise the heat to high. Add half the coriander, place the fish in the pan, cover tightly, and lower the heat to medium-high. Cook for about 4 minutes, then add the hot water. Bring to a boil, turn the fish over, add the remaining coriander, cover, and cook for another 3 minutes, or until the fish is just cooked through (the flesh should be opaque and should flake when pulled with a fork).
4
Serve from the pan or transfer to a platter and serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 medium shallot, minced, 1 tablespoon minced ginger, 1 tablespoon minced galangal, and more.

Yes, Naomi Duguid'S River Fish Celebration falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naomi Duguid'S River Fish Celebration

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