Nantucket Striped Bass With Lemon And Dill

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.

2. 2

   Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.

3. 3

   Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.

4. 4

   Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.

5. 5

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. 6

   Broil bass on high until crust is crispy and golden brown, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.