How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Bleu Spinach Salad?

You need 12 ingredients. The key ingredients include: Blueberry Vinaigrette, 1 shallot, minced, 1/2 pint fresh blueberries, 1 teaspoon salt, and more.

Is Nantucket Bleu Spinach Salad suitable as salads?

Yes, Nantucket Bleu Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nantucket Bleu Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nantucket Bleu Spinach Salad Recipe

Name: Nantucket Bleu Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blueberry Vinaigrette; 1 shallot, minced; 1/2 pint fresh blueberries; 1 teaspoon salt; 3 tablespoons sugar; 1/3 cup raspberry vinegar; 1 cup vegetable oil; Salad; 1 -2 bag ready to eat Baby Spinach; 1 pint fresh blueberries; 2/3 cup blue cheese, crumbled; 1/2 cup chopped and toasted pecans

Fresh, crisp and full of flavor — this Nantucket Bleu Spinach Salad is a must-try. Made with Vinaigrette, shallot, fresh blueberries and salt. Easy step…

This Nantucket Bleu Spinach Salad relies on simple, everyday ingredients such as blueberry vinaigrette, shallot, minced, pint fresh blueberries and salt. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nantucket Bleu Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions