How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing?

You need 18 ingredients. The key ingredients include: 1 pound Nantucket bay scallops, roughly diced, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 teaspoon lemon zest, and more.

Is Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing suitable as seafood?

Yes, Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nantucket Bay Scallops in Tequila, Citrus, and Chil

Name: Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Nantucket bay scallops, roughly diced; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon lemon zest; 1/4 cup tequila; 1 teaspoon hot pepper sauce; 1 tablespoon honey; 1/2 red bell pepper, minced; 1 serrano chile, minced; 1/8 cup fresh lime juice; 1/8 cup extra-virgin olive oil; 3 tablespoons roughly chopped mint; 4 tablespoons roughly chopped cilantro; Salt and pepper; Scallop shells; Seaweed; Lime wedges; Sea salt

Try this homemade Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing recipe the whole family will love. Made with bay scallops, garlic, ginge…

This Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing relies on simple, everyday ingredients such as minced garlic, minced ginger, lemon zest and tequila. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions