Nantais Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Cream the softened butter with the sugar. Stir in the ground almonds and vanilla powder. Then add the eggs 1 at a time. Gently mix in the flour and 2 centiliters of the rum.

3. 3

   Pour the batter into a buttered cake pan and bake for about 40 minutes..

4. 4

   Once the cake comes out of the oven, unmold it and sprinkle with 2 centiliters of rum.

5. 5

   After the cake has cooled, combine the remaining 2 centiliters of rum with the confectioner's sugar and water. Frost the cake then let it rest in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.