Double Kisses Chocolate Cupcakes Recipe

Name: Double Kisses Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 Hershey chocolate kisses, brand milk chocolates; 3/4 cup butter or 3/4 cup margarine, softened; 1 2/3 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2/3 cup hershey's cocoa; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 1/3 cups water

Servings: persons

60 Hershey chocolate kisses, brand milk chocolates
3/4 cup butter or 3/4 cup margarine, softened
1 2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup hershey's cocoa
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water

1
Remove wrappers from chocolate pieces; set aside.
2
Preheat oven to 350u00b0F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
3
Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
4
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
5
Fill prepared muffin cups about 1/2 full with batter.
6
Place chocolate piece in center of each.
7
Bake 20 minutes or until top springs back when touched lightly in center.
8
Remove from cups to wire rack. Cool completely.
9
Frost as desired.
10
Place another chocolate piece on top of each cupcake.

9015

kcal

Calories

495

Fat

1024

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 Hershey chocolate kisses, brand milk chocolates, 3/4 cup butter or 3/4 cup margarine, softened, 1 2/3 cups sugar, 3 eggs, and more.

Yes, Double Kisses Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Kisses Chocolate Cupcakes

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