Rolled Chicken Sandwich With Arugula and Parsley Aioli

1. 1

   For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor.

2. 2

   Blend until the mixture is smooth.

3. 3

   Transfer the aioli to a medium bowl.

4. 4

   Season with salt and pepper.

5. 5

   For the Sandwich: Add the shredded chicken to the aioli and mix well.

6. 6

   Preheat a heavy-bottomed skillet over medium heat.

7. 7

   Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side.

8. 8

   Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border.

9. 9

   Sprinkle the arugula over the chicken mixture.

10. 10

    Carefully roll up the tortillas, jelly-roll fashion.

11. 11

    Cut each rolled sandwich in half, diagonally, and transfer to a serving platter.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.