How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nanoo’S Rum Cake?

You need 13 ingredients. The key ingredients include: 1 cup Chopped Pecans, 1 box (18.25 Oz. Box) Yellow Cake Mix (I Use Duncan Hines), 1 package (6-serving Size, About 5-6 Oz. Box) French Vanilla Instant Pudding, 1/2 cups Water, and more.

Is Nanoo’S Rum Cake suitable as baking & desserts?

Yes, Nanoo’S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nanoo’S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nanoo’S Rum Cake Recipe

Name: Nanoo’S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Chopped Pecans; 1 box (18.25 Oz. Box) Yellow Cake Mix (I Use Duncan Hines); 1 package (6-serving Size, About 5-6 Oz. Box) French Vanilla Instant Pudding; 1/2 cups Water; 1/2 cups Vegetable Oil; 1/2 cups Light Rum; 4 whole Eggs; _____; FOR THE RUM SAUCE:; 1 stick Butter; 1 cup Sugar; 1/4 cups Water; 2 ounces, fluid Rum

Nanoo’S Rum Cake

Eats Now Editorial Team · 1137 kcal · Baking & Desserts

Nanoo’S Rum Cake – a delicious recipe with Pecans, Duncan, Water, Vegetable Oil, Rum, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nanoo’S Rum Cake

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