Double Orange Scones With Orange Butter Recipe

Name: Double Orange Scones With Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 2 teaspoons orange zest; 1/2 cup margarine or 1/2 cup butter; 1/2 cup chopped mandarin orange segments, drained; 1/4 cup milk; 1 egg, slightly beaten; 1 tablespoon sugar; Orange Butter; 1/2 cup butter, softened; 2 tablespoons orange marmalade

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons orange zest
1/2 cup margarine or 1/2 cup butter
1/2 cup chopped mandarin orange segments, drained
1/4 cup milk
1 egg, slightly beaten
1 tablespoon sugar
Orange Butter
1/2 cup butter, softened
2 tablespoons orange marmalade

1
Heat oven to 400.
2
Lightly grease a cookie sheet.
3
Lightly spoon flour into measuring cup, level off.
4
In large bowl, combine flour, 3 tablespoons sugar, baking powder, and orange peel.
5
With fork, cut in margarine until mixture resembles coarse crumbs.
6
Add orange segments, milk, and egg.
7
With fork, stir just until mixture leaves sides of bowl and soft dough forms.
8
Turn dough out onto floured surface.
9
Knead lightly 10 times.
10
On greased cookie sheet, roll or pat into 6 inch circle.
11
Sprinkle with 1 tablespoon sugar.
12
Cut into 8 wedges, separate slightly.
13
Bake for 15-20 minutes or until golden brown.
14
Beat butter in small bowl until light and fluffy.
15
Stir in marmalade.
16
Serve with warm scones.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, 2 teaspoons orange zest, and more.

Yes, Double Orange Scones With Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Orange Scones With Orange Butter

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